Al Nur restaurant is a culinary oasis in Vasilikos on Zakynthos island. Using the finest local ingredients from the gardens of Zante, our chef brings out the best of the raw materials in all their delectable glory. With dedication to the preparation process and close attention to detail, Al Nur is modernizing tradition, while respecting the uniqueness of each flavor, and stands out for its impressive dishes.
Cherry tomatoes, olives, capers baby rocket, fresh cheese and basil
Three eggs cooked in fresh grated tomato sauce with garlic, olive oil, topped with local goat cheese
100% Strained yogurt, served with grilled pitta bread
With garlic, oregano and chilli, served with grilled pitta bread
Ouzo, roasted cherry tomatoes, red peppers
Citrus mayo and smoked paprika
Chilli, herbs and rosted florine peppers
Plain or with crumbled feta cheese and oregano
Iceberg, tomato, onions, cocktail sauce, cheddar cheese, pickled cucumber
Fried Chicken fillet, grilled smoked bacon, iceberg, tomato,onions, pickled cucumber, wholegrain mustard sauce
With houmus burger, iceberg, tomato, pickled cucumber, yogurt, cumin and mint sauce
Turkey, cheese, tomato, lettuce, mayo
Grilled chicken, bacon, ham, cheese, lettuce, tomato, boiled egg, cocktail sauce
Tomatoes, cucumber, peppers, red onion, feta cheese, olives, capers, fresh basil and oregano
Yellowfin tuna, cherry tomatoes, mix seasonal greens, steamed green beans and baby potatoes, hard boiled egg, sherry vinegar sauce
Mix salad greens, grilled chicken, croutons, corn, parmesan and Caesar sauce
With prawns in a fresh tomato sauce with fresh basil and fennel
Meatballs “stifado” with cherry tomatoes and fresh thyme
With chicken breast, smoked bacon, mushrooms, cream and chives
With fresh seasonal fruits, toasted almonds and honey
With Mojito flavours and vanilla Madagascar ice cream
All our burgers served with hand cut chips on a brioche bun
The menu can be adjusted without gluten upon request
American Buffet Breakfast is provided
Some of our dishes can be turned to vegetarian or vegan upon request. Please ask your waiter.
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Marinated with citrus dressing, spring onion and fresh basil
Stuffed with feta, red pepper from Florina, tomato and fennel, served with tabbuleh salad
With split pea puree, smoked paprika oil, tapenande and sundried avgoustiatis glaze
With tomato and strawberry gazpacho, Greek salad brunoize and sourdough bread made with throubes olives from Thassos island
With orzo pasta cooked in a prawn stock, fresh tomato sauce, Kalamata olives and fennel tops
With a crunchy handmade phyllo pastry, spinach, sour goat cheese and fresh herbs
Variety of tomatoes, olives, cucumber, rock samphire, fresh sour cheese, carob croutons, fresh oregano
Grilled chicken, grilled manouri cheese, seasonal fruit, caramelized pecans, citrus dressing
Steamed stamnagathi, courgettes, potatoes confit, local capers, poached egg, fresh herbs
Wild dandelions and grey mullet botagra
Fresh vegetables depended on season, cooked with wild fennel, rock samhpire, potatoe "skordalia" and "kakavia" broth
With prawns, clams, fresh tomato, prawn stock and fresh basil
With wild cantharelles, smoked pork from crete apaki and graviere cheese with truffle oil
Wheat trahanas cooked with corn and parmesan, smoked carrots and lemon thyme
Slowcooked in local shcinus, served with orzo pasta and wild garlic, cream from Florina peppers and arseniko cheese Naxou
Cooked with pearl onions, aubergines and cinnamon, served with bio rice from spercheios river, cooked with cardamon and red chilli
Variety of cherry tomatoe and wild rocket salad, potatoes baked in a salt and then fried topped with oregano
With red fruits, geranium syrup and baked almonds
Hazelnut praline, ruby chocolate, passion fruit coulis, frangelico jel
Served with crème fresh and rasberries
French toast soak in cinnamon and kirsch syrup, Amaretto cream, almond caramel, fresh cherries
With fruits and biscuits
The menu can be adjusted without gluten upon request
Some of our dishes can be turned to vegetarian or vegan upon request. Please ask your waiter.
Avantis Estate - Viognier/Asyrtiko
Skouras winery - Moschofilero/Alepou
Antonopoulos - Chardonnay/Lagorthi/Roditis
Antonopoulos - Chardonnay
Domaine Lazaridi - Chardonnay
Papargyriou - Μoschoudi/Αsyrtiko
Vivlia Chora - Sauvignon Blanc/Αsyrtiko
Pavlidi - Sauvignon Blanc/Αsyrtiko
Winery Dio Fili - Gewurztraminer
Winery Kyr-Gianni - Sauvignon Blanc
Winert Alfa - Malagouzia
Giuseppe Campagnola - Pinot Grigio
EOS Samou - Moschato
Pedinoi Christoforou - Goustoulidi
Winery Grampsas - Pavlos
Winery Calliniko - Μoschofilero
Winery Calliniko -
La Tour Melas - Grenache/Syrah/Agiorgitiko
Lazaridi - Merlot
Winery Kyr-Gianni - Xinomavro
Winery Kyr-Gianni - Merlot/Syrah/Xinomavro
Porto Carras - Cabernet Sauvignon/Cabernet Franc/Limnio/Merlot
Skouras winery - Merlot
Winery Mega Spileo - Cabernet sauvignon
Winery Avantis - Syrah
Winery Harlaftis - Malbec
La Tour Melas - Αgiorgitiko
Winery Grampsas - Avgoustiatis
Winery Grampsas - Avgoustiatis
Vodka, Aperol, passion fruit, local herbs bitter lemon, grapefruit bitters.
Mastixa, fresh lemon-lime juice, honey, aromatic leaves, fruit balls, prosecco.
White Rum blend, yuzu, brown sugar, spearmint leaves fresh fruit flavor (ask about)
White Rum, fresh lemon-lime juice, ginger syrup mint leaves, rose soda water.
Rum blend, Triplie sec, falermun, orgeat fresh orange, pineapple, bitters.
Tequila reposado, Mastixa, mandarin jam, passion, caramel syrup, fresh pink grapefruit-lime juice, bitters
3 year aged Rum, Ameretto, fresh apple, white tea fresh lemon-lime juice, cinnamon, syrup
Vodka, Aperol, passion syrup, quince, fresh limeorange juice, rosemary, bitters.
Vodka, caramel syrup, fresh maracuja, vanilla essence fresh lemon-lime juice.
Bark rum blend, caramel syrup, fresh lemon-lime juice fig jam, ground pepper, bitters
Gin, passion fruit, elderflower syrup, cucumber fresh lemon-lime juice.
Gin, Mastixa, jasmine white tea, mixed berries caramel syrup, fresh lemon-lime juice, prosecco, bitters
Tequila blend, orange liqueur, ginger syrup, fresh lemon-lime juice, vanilla syrup, green, tea syrup, bitters.
If you have any queries or you wish to make a reservation at Al Nur, you can contact us by telephone. Additionally, you can fill in the form below for online reservations.
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