Brunch

Bruschetta | 6.00€

Cherry tomatoes, olives, capers baby rocket, fresh cheese and basil

Traditional "avga me domata" | 7.00€

Three eggs cooked in fresh grated tomato sauce with garlic, olive oil, topped with local goat cheese

Tzatziki | 5.00€

100% Strained yogurt, served with grilled pitta bread

Marinated Kalamatas olives | 4.00€ VG

With garlic, oregano and chilli, served with grilled pitta bread

Prawns saganaki | 12.00€

Ouzo, roasted cherry tomatoes, red peppers

Fried calamari | 12.00€

Citrus mayo and smoked paprika

Marinated anchovies | 7.00€

Chilli, herbs and rosted florine peppers

Hand cut chips | 5.00€

Plain or with crumbled feta cheese and oregano

Burgers

Black Angus Beef Burger | 12.00€

Iceberg, tomato, onions, cocktail sauce, cheddar cheese, pickled cucumber

Chicken and bacon burger | 10.00€

Fried Chicken fillet, grilled smoked bacon, iceberg, tomato,onions, pickled cucumber, wholegrain mustard sauce

Vegetarian burger | 10.00€

With houmus burger, iceberg, tomato, pickled cucumber, yogurt, cumin and mint sauce

Club sandwich | 8.00€

Turkey, cheese, tomato, lettuce, mayo

Al nur Club sandwich | 10.00€

Grilled chicken, bacon, ham, cheese, lettuce, tomato, boiled egg, cocktail sauce

Salads

Greek Salad | 8.00€

Tomatoes, cucumber, peppers, red onion, feta cheese, olives, capers, fresh basil and oregano

Tuna salad | 8.00€

Yellowfin tuna, cherry tomatoes, mix seasonal greens, steamed green beans and baby potatoes, hard boiled egg, sherry vinegar sauce

Caesar Salad | 8.00€

Mix salad greens, grilled chicken, croutons, corn, parmesan and Caesar sauce

Pasta

Ink squid linguini | 15.00€

With prawns in a fresh tomato sauce with fresh basil and fennel

Pappardelle with Black Angus | 14.00€

Meatballs “stifado” with cherry tomatoes and fresh thyme

Spaghetti | 14.00€

With chicken breast, smoked bacon, mushrooms, cream and chives

Desserts

Yogurt mousse | 8.00€

With fresh seasonal fruits, toasted almonds and honey

Chilled fruit salad | 8.00€

With Mojito flavours and vanilla Madagascar ice cream

Notes:

All our burgers served with hand cut chips on a brioche bun

The menu can be adjusted without gluten upon request

American Buffet Breakfast is provided

Some of our dishes can be turned to vegetarian or vegan upon request. Please ask your waiter.

Starters and Salads

Amuse Bouche | 1.50€

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Red Mullet | 14.00€

Marinated with citrus dressing, spring onion and fresh basil

Grilled Calamari | 13.00€

Stuffed with feta, red pepper from Florina, tomato and fennel, served with tabbuleh salad

Grilled octopus | 16.00

With split pea puree, smoked paprika oil, tapenande and sundried avgoustiatis glaze

Grilled haloymi cheese | 12.00€ V

With tomato and strawberry gazpacho, Greek salad brunoize and sourdough bread made with throubes olives from Thassos island

Prawns | 15.00/17.00€

With orzo pasta cooked in a prawn stock, fresh tomato sauce, Kalamata olives and fennel tops

Dandelion pie | 10.00€ VG

With a crunchy handmade phyllo pastry, spinach, sour goat cheese and fresh herbs

Greek salad | 9.00€

Variety of tomatoes, olives, cucumber, rock samphire, fresh sour cheese, carob croutons, fresh oregano

Mixed salad leaves | 12.00€

Grilled chicken, grilled manouri cheese, seasonal fruit, caramelized pecans, citrus dressing

Cretan salad | 12.00€

Steamed stamnagathi, courgettes, potatoes confit, local capers, poached egg, fresh herbs

Mains

Sea Bass Risotto | 17.00€

Wild dandelions and grey mullet botagra

Catch of the day | Please ask your waiter

Fresh vegetables depended on season, cooked with wild fennel, rock samhpire, potatoe "skordalia" and "kakavia" broth

Ink squid linguini | 16.00€

With prawns, clams, fresh tomato, prawn stock and fresh basil

Pappardelle | 13.00€ V

With wild cantharelles, smoked pork from crete apaki and graviere cheese with truffle oil

Free range chicken in the oven | 15.00€

Wheat trahanas cooked with corn and parmesan, smoked carrots and lemon thyme

Leg of lamb | 16.00€

Slowcooked in local shcinus, served with orzo pasta and wild garlic, cream from Florina peppers and arseniko cheese Naxou

Beef cheeks Stifado | 15.00€

Cooked with pearl onions, aubergines and cinnamon, served with bio rice from spercheios river, cooked with cardamon and red chilli

Rib eye from Black Angus beef | 28.00€

Variety of cherry tomatoe and wild rocket salad, potatoes baked in a salt and then fried topped with oregano

Desserts

Yogurt mousse | 9.00€

With red fruits, geranium syrup and baked almonds

Semifreddo | 10.00€

Hazelnut praline, ruby chocolate, passion fruit coulis, frangelico jel

Lemon tart | 9.00€

Served with crème fresh and rasberries

Traditional frygania | 10.00€

French toast soak in cinnamon and kirsch syrup, Amaretto cream, almond caramel, fresh cherries

Variety of Greek cheeses | 10.00€

With fruits and biscuits

The menu can be adjusted without gluten upon request

Some of our dishes can be turned to vegetarian or vegan upon request. Please ask your waiter.

White

AVANTIS ESTATE | 23.00€

Avantis Estate - Viognier/Asyrtiko

AKRES | 22.00€

Skouras winery - Moschofilero/Alepou

ADOLI GHIS | 28.00€

Antonopoulos - Chardonnay/Lagorthi/Roditis

ANAX | 60.00€

Antonopoulos - Chardonnay

CHÂTEAU JULIA | 30.00€

Domaine Lazaridi - Chardonnay

PAPARGYRIOU BLANC | 29.00€

Papargyriou - Μoschoudi/Αsyrtiko

VIVLIA XORA | 32.00€

Vivlia Chora - Sauvignon Blanc/Αsyrtiko

THEMA | 35.00€

Pavlidi - Sauvignon Blanc/Αsyrtiko

DIO FILI | 25.00€

Winery Dio Fili - Gewurztraminer

SAMAROPETRA | 29.00€

Winery Kyr-Gianni - Sauvignon Blanc

MALAGOUZIA | 25.00€

Winert Alfa - Malagouzia

PINOT GRIGIO | 24.00€

Giuseppe Campagnola - Pinot Grigio

Samos Vin Doux | 23.00€

EOS Samou - Moschato

GOUSTOULIDI | 25.00€

Pedinoi Christoforou - Goustoulidi

TOU PAVLOU | 35.00€

Winery Grampsas - Pavlos

MOSCHOFILERO | 20.00€

Winery Calliniko - Μoschofilero

GLYKOPATI | 20.00€

Winery Calliniko -

Rose

IDYLLE | 36.00€

La Tour Melas - Grenache/Syrah/Agiorgitiko

DOMAINE COSTA LAZARIDI | 36.00€

Lazaridi - Merlot

L’ESPRIT DU LAC | 38.00€

Winery Kyr-Gianni - Xinomavro

PARAGA FLOWERS | 23.00€

Winery Kyr-Gianni - Merlot/Syrah/Xinomavro

Red

CHATEAU PORTO CARRAS | 33.00€

Porto Carras - Cabernet Sauvignon/Cabernet Franc/Limnio/Merlot

PORTES | 26.00€

Skouras winery - Merlot

CABERNET SAUVIGNON | 33.00€

Winery Mega Spileo - Cabernet sauvignon

SYRAH | 32.00€

Winery Avantis - Syrah

CHRISTIANA | 30.00€

Winery Harlaftis - Malbec

PALIES RIZES | 100.00€

La Tour Melas - Αgiorgitiko

STI RIZA TOU VOUNOU | 40.00€

Winery Grampsas - Avgoustiatis

HLIOY FOS | 55.00€

Winery Grampsas - Avgoustiatis

Sparkling

MOSCATO D’ASTΙ | 27.00€

VEUVE DU VERNAY ICE | 26.00€

ASOLO PROSECCO VILLA SANDI | 26.00€

MOSCATO ROSATO FILIPETI | 23.00€

MOET CHANDON | 120.00€

DOM PERIGNON | 240.00€

Coffee

Espresso | 2.50€

Freddo Espresso | 3.00€

Freddo Capuccino | 3.50€

Filter Cafe | 3.00€

Nescafe | 3.00€

Americano | 3.00€

Tea

Hot Τea | 3.00€

Ice Tea | 3.00€

Juices

Fresh Orange Juice | 5.00€

Fresh Mix Juice | 5.00€

Water

Mineral | 3.00€

Sparkling | 3.00€

Soft Drinks

Coca Cola | 3.00€

Coca Cola Light | 3.00€

Orange | 3.00€

Lemon | 3.00€

Beers

Paulaner | 5.00€

Corona | 5.00€

Estrella 750ml | 18.00€

Kaiser Pilsner | 5.00€

Milokleftis Cider | 4.00€

Drinks

Whiskey | 9.00€

Vodka | 9.00€

Gin | 9.00€

Tequila | 9.00€

Rum | 9.00€

Special

Ηendrick's | 12.00€

Chivas | 13.00€

Dimple | 13.00€

Grey Goose | 13.00€

Belvedere | 13.00€

Metaxa 15 Years Old | 12.00€